whenever i try a family member's or friend's recipe that i love (no matter if they were the creator of the recipe), it immediately becomes their dish, their creation because they are the ones who the recipe spoke to enough to make it for me :).
my sister-in-law, anne, is an amazing cook and baker...everything she makes is yummy and this citrus cranberry relish she made one year is a-amazing!!
(note: i double this recipe when i make it because it is that good so don't let the photos fool you as i prepared enough for 20. the recipe below can serve 8-10 people.)
ingredients/supplies:
-1 1/2 cups of sugar
-3/4 cup water
-12 oz of fresh cranberries (1 bag)
-1/2 cup orange marmalade
-juice of 1 lemon
-1/2 cup chopped walnuts
-a measuring cup, a cutting board, a knife, a sauce pan
prepping/chopping:
-wash cranberries
-measure sugar and marmalade
-juice the lemon
-measure and chop walnuts
-measure water and place in sauce pan
-add the sugar to the water in the sauce pan and make a simple syrup by brining it to a boil, then simmering for 5 minutes.
-add cranberries
-stir over medium heat for about 20 mins, or until all berries burst
-remove from heat and add marmalade, lemon juice, and walnuts
-stir to combine
-cool the sauce and transfer to a serving bowl, cover, and chill thoroughly
-serve chilled
have a happy thanksgiving!!
enjoy!
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