i have been trying to limit dairy and eggs which can be tricky when baking. all i wanted was to bake a successful vegan oatmeal cookie that actually tasted good...i tried many recipes that i found on the web and was super unimpressed so i decided to just go for it and improvise on the recipe found on the back of the lid of good ole quaker oats and i am pleased with the result...
ingredients/supplies:
-1/2 cup of coconut oil
-3/4 cup molasses
-1/4 cup brown sugar
-1/2 cup granulated sugar
-1 teaspoon vanilla
-1 1/2 cup oat flower (can use white flower or any flower you would like to try)
-1 teaspoon baking soda
-1 teaspoon ground cinnamon
-1/2 teaspoon salt
-3 cups oats
-1 cup shredded coconut
-an oven, 2 mixing bowls: one small and one large, a whisk, a mixing spoon, 2 cookie sheets, 2 slitpats (if you have them-if not, just use the ungreased cookie sheet), a cooling rack
prepping/mixing:
-pre-heat oven to 350
-with the 2 mixing bowls, measure and mix the following in the small bowl: 1/2 cup of coconut oil, 3/4 cup molasses, 1/4 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon vanilla, and the remaining ingredients excluding the coconut in the large bowl: 1 1/2 cup oat flower, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 3 cups oats.
-measure the coconut and set aside
-slowly mix the ingredients from the small bowl into the larger bowl
-once all the ingredients are combined, add the coconut
baking:
-make small cookie pancakes with the dough and place on the cookie sheets
-bake for about 8-10 mins or until golden brown and place on the cooling rack to cool
enjoy!!!
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